Gluten Free Milk Free Cookies

I will share a decadent cookies recipe gluten free and milk free.

Besides being beautiful, they are good!

I used amaranth flour, because it is gluten-free, but you can use any flour.

The recipe is below the photo.

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2 organic eggs

1/2 cup avocado oil

1 tsp vanilla extract

1/2 cup organic coconut palm sugar

1 1/2 cup amaranth flour

1/2 cup cocoa powder GF

1 tsp baking soda

10 oz chocolate Mini Chips (Enjoy Life)

Pinch of salt


Preheat oven to 350F. Lined two cookie sheets with parchment paper.

In a double boiler, melt half the chocolate. Set aside.

In a large mixing bowl, with a wire whisk, add the eggs, sugar, and oil and beat until combine. Add the vanilla and melted chocolate and beat constantly while you add it.

Add the flour, baking soda, salt and cocoa powder, and the remaining chocolate chunks and combine.

With a cookie scoop, scoop cookie batter on each baking sheet about 2 inches apart.

Bake for 10-12 minutes. Cool cookies on a wire rack and store in an air tight container.


Photo taken in my kitchen, in natural light.

Inspired by

© Mineral Photography