Gluten Free Bread

Today t I cooked two fabulous Gluten Free Bread!

One of those is a sandwich bread I found on the Cloud 9 web site.

Outch! What a difference with the bread we buy in store, it taste good and what a smell!

I just want to make a sandwich or a grill cheese!

The recipe is just at the bottom of the image.

psitt! The other bread I cooked is a Gluten free Pumpkin Bread…

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3 cups Cloud 9 All-Purpose Baking Mix

1 Tbs sugar

2 tsp salt

1 package instant yeast(2 1/4 tsp)

1 3/4 cup warm water

2 eggs

1/4 cup oil

1/2 cup of Sunflower seed

1/2 cup of Pecan

Preheat oven to 375 F

Lightly oil an 8×4 bread loaf pan

In bowl of stand mixer, measure first four ingredients and stir to combine.

Add remaining ingredients and mix with mixer until mixture is smooth with no lumps.

Empty mix into bread pan and spread evenly, smoothing the top with damp fingers or a spatula.

Place loaf on stove top and cover with a clean towel.

Leave to rise until loaf has doubled in size (30-40 min.), then place on middle rack in the centre of your oven.

Bake uncovered for 40-50 min. (until internal temperature reaches 200ûF.)

Remove from pan and lay loaf on its side to cool.

Allow loaf to fully cool before slicing.


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