Gluten-Free Bread {Keto Bread}

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If you are like me and you have osteoarthritis, you know that gluten is your worst enemy.

Having eat two slices of bread this weekend, I felt pretty quickly the negative effects that gluten makes on me. My knees are not happy at all.

So I decided to try this recipe and I can tell you that it is a success!

I tried several recipes before I found this one. The secret of this recipe is precisely the almond flour !!

In addition to being gluten-free, this bread is low carb !! Humm that my toast with almond butter was good;)

Below, here is the recipe and enjoy !!

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Ingredients
1 1/2 Cup Almond Flour 
6 Large eggs
3 tsp Baking powder
1/4 tsp Cream of Tartar (It’s ok if you don’t have)
1 pinch  of himalayan salt
Instructions

Preheat oven to 375.
Separate the egg whites from the yolks.
Add Cream of Tartar to the whites and beat until soft peaks are achieved.
In a food processor combine the egg yolks, butter, almond flour, baking powder and salt. Mix until combined.
Add 1/3 of the beaten egg whites to the almond flour mixture and process until mixed.
Add the remaining 2/3 of the egg whites and gently process until fully incorporated.
Pour mixture into a buttered 8×4 loaf pan.
Bake for 30 minutes.
1 loaf makes 20 slices.
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